Gmo Foods Pros And Cons Essay Format

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Pros and Cons of Genetically Modified Food Essays

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Pros and Cons of genetically modified food, or GMOs

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Today, over 85% of the corn grown in the U.S is…show more content…

Pros and Cons of genetically modified food, or GMOs

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Today, over 85% of the corn grown in the U.S is genetically modified. The corn contains a natural pesticide that keeps away a type of beetle that enjoys corn as a snack. This “:natural” pesticide is built into the corn, but it wasn’t always there. But how do they do this? The process is actually quite simple. The experts take a gene from another plant or animal that has the desired trait,such as shrub that contains a natural pesticide. Then they transfer this gene into the organisms genome to give the organism the trait. When the plant or animal reproduces, the egg or seed of the genetically organism is transferred to the new organism, the trait is carried on and the new organism will contain the trait.

Although genetically modified foods are not dangerous, they are sometimes seen that way.

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